When we make bread, we have to decide whether we’re gonna’ use whole grains or refined flour. The consistency of the bread depends on it. Then our next decision directs us to whether we want sweet or savory.
For cheese bread we usually only need refined flour in our mix with cheese on top–unless, of course, we want to mix the cheese into the bread itself, then we must do so while making the dough. Yet another decision comes to us as we begin the process of creating this yummy concoction: What kind of other flavors could we add? May be some oregano or sesame seeds, hmm? Or, what if we put jalapenos into the mixture?
Every little ingredient changes the taste and many times the consistency of the dough, which then affects the baking time. But for us to have cheese bread alone, we don’t need anything but the bread dough and cheese…
Every ingredient, however, is important to the taste, texture and consistency of the final product, wouldn’t you say?
Tags: being like God, bread, doctrine, God, Jesus, knowing God, philosophy, the bread of life, theology, truth, understanding God
